Friday, May 27, 2011



·      1/2 cup refined oil
·      6 tbsp milk powder
·      1/3 cup hot water
·      1/2 tsp salt
·      1/2 tsp mustard powder
·      dash of pepper
·      3 tbsp lime juice
·      1/4 cup cream (optional)
·      1 tbsp powdered sugar

How to make Perfect Eggless Mayonnaise:

1.     Put the oil, milk powder and water into the blender.
2.     Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar.
3.     Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using.
4.     Use straight away or store in an airtight jar in the refrigerator.


If you find it thin, add more milk powder; if too thick, add a little hot water. If you add the lime juice at the beginning, you'll find the mayonnaise emulsify faster.

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