Sunday, May 25, 2008

Chicken Pepper Dry.

Chicken Pepper Dry.

This is a mildly spicy dry chicken preparation, which is good served with Kerala Paratha or Kulchas.


Serves 3 – 4

  • 600 g Chicken.
  • 2 large onions, finely sliced.
  • 1 ½ tsp Ginger/Garlic paste.
  • 1 tsp Red chilly powder.
  • ½ tsp turmeric powder.
  • 1 tsp Coriander powder.
  • ½ tsp Salt.
  • 2 tsp Dark Soy sauce.
  • 1 small bunch Curry leaf.
  • 4 Sprigs of Fresh coriander.
  • 3 tbs Sunflower oil (you can use any oil of choice)


1. Wash, clean the chicken and cut into bite size cubes.

2. Heat oil in Heavy bottomed pan (non-stick if available), add the onions and fry till they start turning light brown, at this point add in the ginger-garlic paste and curry leaf and fry till onions turn darker brown.

3. Add the chilly, coriander, turmeric powders and fry for a couple of minutes.

4. Add the Dark soy sauce and the chicken pieces and salt, continue frying for about 5 minutes then lower the heat and cook till chicken pieces are tender.

5. Sprinkle the chopped coriander, and ready to serve.

1 comment:

Lakshmi said...

Recipe looks goood...I will try it out this weekend...Can we request for recipes here ;-)